Restaurant owners should invest in a reliable, certified hood cleaning company because of Nevada state law requirements for kitchen exhaust cleaning.

Regular hood maintenance by professionals can dramatically reduce the risk of grease fires.

Enlisting the help of professional cleaning and maintenance services will help prolong the life of exhaust and UV hoods. Regular maintenance will help to avoid repair costs and ultimately protect the investment of these appliances.

The hood is a vital component in any kitchen as it has multiple functionalities. By keeping this unit maintained, you can affect the quality of the experience of your patrons.

“Cold and Flu” season comes around about once a year and can leave you short on staff. Typically, when one person gets the bug, it quickly spreads it to other workers and potentially even diners. Of course you have no choice but to send sick employees home to recover, leaving yourself short-staffed […]

If you’re somehow unfamiliar with the Kitchen Nightmares, it’s a show hosted by Gordon Ramsay that focuses on the revamp of failing restaurants. Oftentimes, these restaurants have a ton of issues, starting with poor management and ending with grotesque back-of-house conditions. If you’ve been in the food industry for any amount of […]

Fire can be very damaging to your commercial kitchen. If a fire starts and spreads, you could find yourself having to replace equipment and many other items. There are ways to prevent a fire from happening and it’s something that should be taken very serious.

It is vital that restaurants and commercial kitchens take proper care of their hoods. This is so important because hoods suck out the exhaust and end up trapping grease, which can cause a fire. Changing the filters and regular hood cleaning will help to ensure your kitchen remains safe and clean. There […]

Although you may have an internal system already in place to clean your hood and exhaust systems, this is no replacement for professional hood and exhaust cleaning. Having your hood and exhaust system regularly cleaned and maintained by a certified professional will drastically reduce the chances of a fire in your establishment. […]

According to the National Fire Prevention Association, nearly 8,000 restaurants reported structure fires between 2006-2010. Restaurant fires cause about $246 million in direct property damage annually. A fire in your establishment could cause you to shut your doors either temporarily or permanently. An actual fire is not the only thing that could cause […]

Kitchen exhaust cleaning, also known as hood cleaning, is a necessary process used to clean the fans, hoods, ducts and vents of the exhaust system. This type of cleaning is typically used in commercial kitchens and restaurants, ensuring that expensive equipment stays in good condition. Not only does hood cleaning improve the […]

For most restaurants, a hood is an important part of their kitchen appliances. It’s important to choose one that is appropriate for your needs in the kitchen. This accessory makes up part of the kitchen exhaust system, which takes out fumes and other unpleasant smells lurking in your kitchen. If you are […]