Tips for Commercial Kitchen Cleaning | Western Commercial Las Vegas

October 28, 2014

Western Commercial | How to Keep A Restaurant Kitchen Safe With Regular Cleanings

Make Sure Your Staff is Trained in Fire Prevention

Practicing fire safety is important in all industries, especially the restaurant business. Some industries require staff to undergo special fire safety training, as fires are more likely to occur. Properly educating your staff can save many lives, as well as your business from burning down. However, there are many people who simply […]

September 23, 2014

7 Keys to Building a Successful Restaurant

As we all know, restaurants come and go. Even establishments that see a year of high profits and popularity can fade into obscurity. All in all, success in the restaurant industry can be much more difficult to obtain than in other industries, a risk that stops some potential business owners before they […]

September 18, 2014

How To Prepare Your Restaurant Staff For A Fire

A fire can be catastrophic for your business: destroying materials, closing your shop (even if only temporarily), and putting your staff at risk. While a good insurance plan is your best bet, you can train your staff to be prepared for fires.

August 28, 2014

How Important is Kitchen Exhaust Fan Lubrication?

If you work in a commercial kitchen, you are no stranger to the importance of an exhaust fan. Now, that exhaust fan cannot just be operated all of the time and never receive any attention. Maintenance is important if you want the kitchen exhaust fan to keep running. Lubrication is one of […]

August 6, 2014

Western Commercial | How Often Should You Clean Your Kitchen Hoods?

What are the Pros and Cons of UV Hood Cleaning in Las Vegas?

UV hoods started to show up in United States restaurants around the year 2000. They are a bit new, but they are one of the most popular choices for a commercial kitchen. These systems help to keep the kitchen air clean and safe. Here are a few of the pros and a […]

August 5, 2014

What Are the Advantages of Commercial Duct Cleaning

Homeowners and business owners like to cut corners. Any time they can do a task on their own, it is an opportunity to save a few bucks. Cleaning ducts is something that both business owners and homeowners are likely to try to do on their own. After all, do you really need […]

August 2, 2014

Western Commercial | What is the Cost of a Fire in Your Commercial Kitchen?

Six Tips for Commercial Kitchen Fire Protection

Kitchen fire protection for your Las Vegas restaurant is a necessary function. Working within the kitchen can be dangerous and a fire may cause many issues for the business. With the right tips and a little common sense, you can avoid any fire hazards found within your kitchen.

July 28, 2014

Western Commercial | The Advantages of Hood Cleaning for Businesses

Why is Exhaust Cleaning so Important for Las Vegas Restaurants?

Exhaust cleaning in Las Vegas restaurants is often called hood cleaning and it’s the process of eliminating the grease that builds up in the ducts, fans, vents and other parts of your kitchen exhaust system. Commercial kitchens need regular exhaust cleaning for many reasons. Here are a few of the reasons why […]

July 20, 2014

Western Commercial | Tips to Having a Smoke-Free Kitchen

How do Commercial Kitchen Cleaners Provide Benefits for Your Las Vegas Restaurant?

Your restaurant is vital to your success and it’s important to keep the kitchen clean. One of the first things any consultant will do, when hired, is look at how clean the kitchen has been kept. A dirty kitchen isn’t safe for working and isn’t good for cooking. Here are a few […]

December 16, 2013

How Does the Hood Cleaning Process Work? A Step-by-Step Guide

Hood cleaning, or kitchen exhaust cleaning, is the act of removing accumulated grease from ducts, fans, hoods, and vents of commercial kitchen exhaust systems. If kitchen exhaust systems are not regularly cleaned, the grease accumulated inside the systems can pose extreme fire hazards.

December 6, 2013

How To Winterize Your Outdoor Kitchen

It’s that time of year when you need to (sadly) say goodbye to your outdoor kitchen until warm weather returns. Create a checklist, if necessary, for winterizing this outdoor space.

November 25, 2013

Firefighters Encourage People to Clean Their Hoods to Avoid Grease Fires

Firefighters have a message for restaurant owners: get those UV hoods cleaned! “Grime fires” resulting from excess fat in cooking appliances, such as deep fryers, are a safety issue restaurateurs can easily rectify with regular hood cleaning and maintenance. We at Western Commercial, your restaurant hood cleaners, wholeheartedly agree with today’s firefighters, as a blazing […]