Tips for Commercial Kitchen Cleaning | Western Commercial Las Vegas

November 15, 2013

Hood Cleaning FAQ: You Asked, We Answered

Think UV hood cleaning at your Las Vegas restaurant is something you can put off? Think again! We at Western Commercial Services want to emphasize the importance of hood cleaning in terms of fire safety. Kitchen grease fires are a huge safety hazard that can result in serious injury, death and hundreds if […]

September 18, 2013

Western Commercial | Reasons to Schedule Commercial Cleaning for Hoods

Western Commercial Services: Hood Cleaning In Las Vegas

We, at Western Commercial Services understand how essential air quality is to your establishment’s kitchen, which is why we offer the best UV hood cleaning services in Las Vegas. If you’ve made the investment in a UV hood system, regular maintenance by a qualified technician is essential to your business.

August 22, 2013

Clean Your Hood and 6 Other Ways to Prevent Restaurant Fires

Restaurant fires can potentially be very serious, and could lead to extensive property damage and even loss of life. As a restaurant owner you naturally want to do everything possible to prevent a fire breaking out. Here are some of the best ways to ensure a safe kitchen environment in your restaurant.

July 3, 2013

Sheet Metal, Refrigeration, and Freezers — Oh My

Restaurant folks, you know the drill. We’ve got what you need: walk-in refrigerator installation/repair refrigeration rack system service walk-in freezer installation/repair ice machine installation/repair meat cases

June 24, 2013

Why Restaurants Need Refrigeration Service

The Southern Nevada Health District conducts unannounced inspections of restaurants and food establishments at least once a year, making professional grade refrigeration service a necessity. Good management practices like proper refrigeration are important to maintain appropriate restaurant maintenance. Health inspections place emphasis on risk factors that could potentially lead to foodborne illness, […]

June 17, 2013

Duct Tales: 7 Facts you Need to Know About Air Quality

Air duct cleaning is a careful process that removes dirt and debris from a home’s duct system. Professionals clean dust, dirt, debris, and bacteria from the home’s air system, and experts suggest air duct cleaning services every 3 to 5 years.

June 10, 2013

Preventing and Eliminating Sheet Metal Rust

Rust prevention is the easiest way to keep sheet metal in top condition. Constant inspections and attention to detail are necessary for keeping metal in good condition. Areas where water can be trapped and bubbles are allowed form will likely reveal small rusty holes beneath the surface. Salt is an excellent rust […]

June 7, 2013

Western Commercial | Walk-in Refrigeration

5 Foods That Don’t Do Well With Refrigeration

It’s a widely accepted notion that food always stays fresher longer if it’s refrigerated. However, some things are better left at room temperature. Here are five items that people commonly refrigerate but shouldn’t!

June 5, 2013

Western Commercial | What Are the Advantages of Commercial Duct Cleaning

Hood Cleaning Can Prevent Grease Fires

Are you concerned about grease fires when cooking up greasy foods? If you enjoy cooking as a pastime, but often find yourself suffering from grease burns, grease spills and other dangerous grease-related incidents, then you need to make sure that you prevent an accident from becoming a major fire.

June 3, 2013

Is There Mold in Your Air Ducts?

People with mold allergies may exhibit symptoms that include allergic reactions, asthma, and other respiratory issues. Mold can grow in air ducts if moisture is allowed to settle. When the heating or cooling system is turned on, the blasts of air can loosen the mold. The EPA suggests air duct cleaning of […]

May 21, 2013

Getting Creative with Sheet Metal

There are a number of techniques to craft sheet metal into one-of-a-kind products in design, architecture, and endless varieties of artwork.

May 6, 2013

4 Items You Wouldn’t Think Need Refrigeration

Some items need to be kept out in the open; others, not so much. Store these items in the refrigerator or freezer to maintain their freshness and flavor and also extend their longevity — ultimately saving you time and money!