When a fire starts in the kitchen, the smoke doesn’t have anywhere to go. Even if it does, some will still make its way around the room. Here’s how to remove the stains it leaves behind.

Restaurant kitchens can present a serious fire risk if the proper precautions aren’t taken. Here’s how to make sure that your restaurant’s kitchen is safe from fire risk.

Keeping a commercial kitchen properly vented helps to keep it cooler, but it also helps with preventing dangerous kitchen fires.

Hood fans in a restaurant needed to be cleaned on a regular basis. Failure to do so can cause serious problems.

  There are numerous benefits that your business can enjoy when you schedule professional hood cleaning service.

Professional cleaning for your kitchen’s hood can benefit you in a number of ways.

Not only is hood cleaning required by most states, but it also offers businesses various other benefits as well as being in compliance with state regulations.

Keeping the hood over a restaurant’s oven clean can go a long way in maintaining the kitchen’s function, appearance, cleanliness, and ability to pass a health inspection.

With regular use of your commercial hood, it can become filthy. Cleaning it regularly will provide your restaurant with numerous benefits, and professional cleaning services are the best option.

Running a successful restaurant takes more than just serving the best food; it requires above-average commitment from each employee, from the kitchen staff to the host and wait staff. Here are some practices an amazing restaurant might feature.

Hood cleaning is one of the best steps you can take to keep your hood operating well.

Keeping your kitchen clean is important, especially if you run a commercial business. By knowing how often you should clean your hoods, you can help keep your business up to health codes.